Showing posts with label Hussy Food. You try it. See if it makes you more of a hussy.. Show all posts
Showing posts with label Hussy Food. You try it. See if it makes you more of a hussy.. Show all posts

Thursday, December 16, 2010

A Very Confusing Night of Wombat Love

Every year around this time I put cheese in a pot and tell these random women to bring these specific items:

cath-bread
e-veggies
jen-ham cubes
jenny-bread
jules-bananas
katy-strawberries
lee-brownies
mud-gin
rebecca-apples
susan-pound cake
amy-chocolate 12 oz. of Swiss chocolate


If they complain they have to clean the cheese pot at the end of the night. The woman who was told to bring a pig's butt is going to be putting her own stinky cheese in a pot next year and eating it by herself.

And every year around this time I wonder what to give as a gift to the Wombat's Yankee Swap. I'm still in awe of Supa Cath's personalized cookbook from last year. Which was so beyond cool. And I'm simply over making my signature alpaca hat. So this year I went with chocolate. I made a Ghirardelli triple chocolate cake, wrapped with a crocheted bathroom set which included a rug, a toilet paper holder and a toilet seat cover. Lucky, lucky recipient.


Every year I'm in awe of these women who step inside my home from the snowy cold night and sit on my couch and drink wine from my wine glasses. I'm not really sure who they are or really where they've come from, like where they grew up and what their college days were like. I mean I know who they are. They are doctors and nurses and teachers. But really so much more than these labels too. Funny and smart and comfortable in their own skin. Which I love most.




And I guess that's all that matters on this night.




I'm still confused about what fates were involved in how they got into my life. Or how I got into theirs.





And I'm not sure why they bring their crappy gifts to the Yankee Swap because everyone should walk away happy. But I guess that's why it's so fun.








And some, well, some do odd things in order to steal gifts. It's just a little twist we've added to the Yankee Swap rules. It's our way of making each other look like asses for the sake of a laugh.



But anyway you look at it these female alien-like bodies come up my mountain to dip bread into cheese with sticks and then get all naked to steal each other's gifts...



then they dip pound cake into butterscotch, wash it down with wine and silently slink off into the dark snowy night in vehicles that run on batteries. I'm baffled by it.




And luckily they take their alien babies with them.




Because I'm not sure I could handle this crap lying around.


Here's the cheese sauce I recommend. I don't think you need a fancy dancy fondue pot but I highly recommend long sticks to use to stab your chunk of love bread into heavenly goo.

Three-Cheese Fondue with Champagne

4 teaspoons cornstarch
1 T. fresh lemon juice
1 1/4 cups dry (brut) Champagne
1 large shallot, chopped
2 cups coarsely grated Gruyere cheese (about 7 oz.)
1 1/3 cups coarsely grated Emmenthal cheese (about 5 oz.)
1/2 cup diced rindless Brie or Camembert cheese (about 3 oz.)
Generous pinch of nutmeg
Pinch of ground white pepper

Bread.

Stir cornstarch and lemon juice together, set aside. Combine Champagne and shallot in fondue pot, simmer over a medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and pepper. Serve over candle (whatever) or canned heat burner, or better yet stir the shit up in any old pot and eat it right away, with sticks, like I said.

I'll give kudos for this recipe to a magazine that has the initials BA. And don't ever tell me I didn't give you anything. Eat bread and cheese. It'll make you fart.

Wednesday, October 28, 2009

Yo Momma Mia!!

We're makin' meatballs...PW style. I'm not afraid to steal. It's called plagiarism in writing. But in blogging, I don't think they've come up with a name for it, so it must not really exist. And anyway, I'm not stealing her recipes, I'm just stealing her format. And she didn't patent it, so I don't think she'll mind. And hell, it got her on the Bonnie Hunt show, so if it works for her, maybe it'll work for me. Whatever, we're makin' meatballs.



She calls her ingredients her "Cast of Characters". I think I'll go for more of a sports theme here, since I'm a professional hussy and all. We'll call our ingredients "The Starting Line Up". Creative, huh?



LOCAL ground beef. My butcher grinds it RIGHT IN FRONT OF MY EYES. Well, not exactly. I have to look through the eggs to see into the big refrigerator. BUT I see him do it.



Local sweet Italian sausage. HOMEMADE by the same old butcher who grinds my ground beef. He whistles while he works. It's the cutest thing. I LOVE VERMONT! Have I mentioned that? Everything tastes better homemade. These sausages are no exception. GO MEAT! (sorry to all you vegetarians, but isn't it good I know where my meat comes from?)




Squeeze those suckers out of their sacs. (Again, sorry vegetarians)



Two farm fresh eggs. Okay, they don't have to be farm fresh but in Vermont, it's easy to find. I LOVE Vermont!




Bread crumbs. I would have made my own, but who has the time?




Chopped onion. I try to chop it as tiny as I can because my spawn don't like onions. You make the pieces as big or as small as you like.




Fresh parmesan cheese. There's nothing better.




Golden raisins. The recipe calls for "snipped" golden raisins, but I chopped mine because I frankly don't know what "snipped" means? Do I use my kitchen shears for that? Don't know, don't care.



Italian Seasoning. Salt. Pepper. Red Pepper flakes (you decide how many).



Glorious Big Bowl of Love.



Okay, don't make fun of my hickville shirt. I'm still a hussy inside, even though I like to mash my meatballs with my hands.



Glorious balls of love.

Cook for 20 minutes in a 350 degree oven.

I'm going to start posting some of my favorite recipes here because I'm all like "let's change the world one home cooked meal at a time". So I better pony up. BUT here's the deal. I'm a recipe follower, so I've decided to add my own ingredient to the recipes, you know, to make them mine. However, I might warn you that the recipe probably would be A LOT better WITHOUT this added ingredient. BUT it's your choice. I think you'll know the added ingredient; it will be the same in all the recipes posted here (the stolen recipes from magazines and famous stars, of which I don't want any of them coming after me with their meat cleavers).

The Hussy's Hussifying Meatballs

2 eggs, slightly beaten
1 1/3 cups of bread crumbs
3/4 cup finely chopped onion
1/2 cup grated parmesan cheese
1/4 cup finely snipped golden raisins
1 TBSP. dried Italian seasoning
3/4 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. ground black pepper
1 1/2 lbs. sweet or hot Italian sausage
1 1/2 lbs. ground beef, veal, or pork
1 CUP strong coffee (he he he)

In a very large bowl combine EVERYTHING with your hussy hands. Make big (or small) balls and place them in baking pans (with a rim). Cook for 20 minutes at 350 degrees.

Enjoy!